Name: Homemade Pan Pizza
Prep time: 20 min
Total time: 40 min
Yield: makes 1 pizza (24 cm / 9.5 inch)
Cuisine: Italian
Ingredients: 250 g (2 cups) all-purpose flour; 2 tsp active dry yeast; 2 tsp active dry yeast; 160 ml (2/3 cup) lukewarm water; 1 tbsp olive oil, for the dough; 2 tbsp olive oil, for the pan; 400 g (14 oz) whole canned tomatoes; 1 bunch fresh basil; 1 tsp oregano; 1/2 tsp salt; 1 tbsp olive oil; 1 pinch ground black pepper; 1 tbsp shredded Parmesan cheese; 200 g (2/3 cup) shredded Mozzarella cheese; 100 g (3.5 oz) pepperoni

Homemade Pan Pizza

Calling all thick-crust pizza lovers! Say goodbye to the stress of shaping your pizza into a perfect circle with this recipe. It requires zero shaping - simply place the dough in your oiled pan, let it proof, and then evenly spread the dough with your fingers to achieve the ideal round-shaped pizza. This pan pizza recipe is not only fun and simple but perfect for those who crave a deep-dish pie. Top it off with your favorite ingredients - we suggest shredded mozzarella cheese, homemade tomato sauce, and spicy pepperoni. It's a delightful and convenient option for a weeknight dinner.

Thick-Crust Lovers Pizza

This delicious Homemade Pan Pizza is perfect for thick-crust lovers. You can choose your preferred toppings. We love it because:

a simple recipe, that doesn't require shaping
the dough is soft and made in a pan
choose your favorite topping, we adore tomato sauce, cheese, and pepperoni
great for weeknights and weekends
store in the freezer if you have any leftovers
kids and adults adore it

Storing and Freezing

Homemade Pan Pizza is best served warm and fresh. However, you can easily store them in two ways.

You can store the cooked Homemade Pan Pizza in an airtight container or paper bag at room temperature for up to two days. Before serving, optionally reheat in the pan on the stovetop or in the microwave.

Feel free to freeze the Homemade Pan Pizza. When it cools, place it in the freezer bag and put it in the freezer for up to 3 months. Before serving, reheat on the stovetop, in the oven, or the microwave.

How to make Homemade Pan Pizza at home (video)

Check this short video to learn how to make Homemade Pan Pizza at at home.

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Made in collaboration with Digital house d.o.o.

METHOD

dough and first proofing

In a bowl of a stand mixer fitted with a dough hook, combine flour, yeast, and salt. Stir to combine, then add the lukewarm water and olive oil. You can also use a big bowl and knead by hand. Start kneading on medium speed for 5 - 8 minutes to get an elastic dough. Knead by hand for 10 minutes. Cover the bowl with a kitchen towel or cling film and leave to proof for one hour at room temperature or, even better, overnight in the fridge.
second proofing

Grease the Tefal Ingenio Unlimited pan (24 cm / 9.5 inch) or another oven-safe pan with oil and add the proofed dough. Cover with a kitchen towel or clingfilm and leave to proof for 1 1/2 hours at room temperature.
tomato sauce

Place a sieve over a bowl and add the whole canned tomatoes. Drain the tomatoes through a sieve, discard the liquid, or use it in a different recipe (soup or pasta). Add the drained tomatoes to a bowl. Add the basil, oregano, salt, olive oil, and pepper. Blend into a smooth sauce using an immersion blender. Optionally, use a blender.
Homemade Pan Pizza

Place a rack in the lowest position in the oven and preheat it to 210 °C / 410 °F. If you have a pizza stone, use it. Lightly drizzle the dough with oil and arrange it all over the pan using your fingers. Spread the tomato sauce over the dough. Sprinkle with Parmesan cheese and Mozzarella cheese. Add a few slices of pepperoni. Place the pan in the oven and bake for 20 - 25 minutes at 210 °C / 410 °F. If the bottom of the pizza isn't golden and baked, carefully transfer the pan to a stove and cook for 1 - 2 minutes on medium heat to get that golden crust. Transfer the pizza from the pan to the plate, cut it into slices, and serve.

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Homemade Pan Pizza